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Search Results to Mario Ferruzzi

This is a "connection" page, showing the details of why an item matched the keywords from your search.

                     
                     

One or more keywords matched the following items that are connected to Ferruzzi, Mario

Item TypeName
Concept Food-Processing Industry
Concept Food Handling
Academic Article Influence of formulation and processing on absorption and metabolism of flavan-3-ols from tea and cocoa.
Academic Article Oats-From Farm to Fork.
Academic Article Phenolic recovery and bioaccessibility from milled and finished whole grain oat products.
Academic Article Phenolic compounds are less degraded in presence of starch than in presence of proteins through processing in model porridges.
Academic Article Changes in phenolic content of commercial potato varieties through industrial processing and fresh preparation.
Academic Article Innovations in food chemistry and processing to enhance the nutrient profile of the white potato in all forms.
Academic Article Consumer Acceptance and Willingness to Pay for Instant Cereal Products With Food-to-Food Fortification in Eldoret, Kenya.
Academic Article Bioaccessibility of carotenoids from transgenic provitamin A biofortified sorghum.
Academic Article Carotenoid bioaccessibility from whole grain and degermed maize meal products.
Academic Article Thermal degradation of green tea flavan-3-ols and formation of hetero- and homocatechin dimers in model dairy beverages.
Academic Article Potato phenolics impact starch digestion and glucose transport in model systems but translation to phenolic rich potato chips results in only modest modification of glycemic response in humans.
Academic Article Carotenoid Stability during Dry Milling, Storage, and Extrusion Processing of Biofortified Maize Genotypes.
Academic Article Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges.
Academic Article The Roles of Food Processing in Translation of Dietary Guidance for Whole Grains, Fruits, and Vegetables.
Academic Article Impact of potato processing on nutrients, phytochemicals, and human health.
Academic Article Thermal degradation of commercial grade sodium copper chlorophyllin.
Academic Article Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop.

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  • Food Handling